Position Summary
The Server is responsible for providing attentive, knowledgeable service in a polished dining environment. This role requires strong communication skills, attention to detail, and the ability to maintain professionalism during busy service.

Key Responsibilities

• Greet guests promptly and guide them through the menu

• Accurately take and enter food and beverage orders

• Maintain awareness of pacing and table needs throughout service

• Ensure cleanliness and organization of assigned section

• Communicate clearly with kitchen and bar staff

• Uphold service standards consistently

Qualifications

• Previous serving experience preferred

• Strong knowledge of food and beverage service fundamentals

• Ability to multitask in a fast-paced environment

• Professional appearance and demeanor

• Reliable and punctual

At Mazi, we care about doing things properly. We hold ourselves to a high standard, and we support one another in meeting it.

Position Summary
The Bartender is responsible for preparing and serving beverages with accuracy, efficiency, and consistency. This position requires strong technical knowledge and the ability to maintain quality during high-volume periods.

Key Responsibilities

• Prepare cocktails, beer, and wine to recipe standards

• Maintain a clean and organized bar at all times

• Monitor inventory and assist with stocking and prep

• Provide professional, attentive service to bar guests

• Work collaboratively with servers and kitchen staff

• Follow all safety and alcohol service guidelines

Qualifications

• Previous bartending experience preferred

• Strong knowledge of classic cocktails and bar technique

• Ability to stay organized and composed under pressure

• Consistent attention to detail

• Reliable and punctual

We take pride in consistency behind the bar. Our goal is steady, thoughtful execution every shift.

Position Summary
The Host is responsible for managing reservations and maintaining the flow of the dining room. This role requires organization, awareness, and strong communication skills.

Key Responsibilities

• Greet and seat guests promptly

• Manage reservation systems and waitlists

• Communicate seating updates with servers and management

• Maintain a clean and organized entry area

• Support overall dining room operations as needed

Qualifications

• Previous host or customer service experience preferred

• Strong organizational skills

• Ability to remain calm during busy periods

• Professional and welcoming demeanor

• Reliable and punctual

This role helps set the tone for the entire evening. We value confidence, awareness, and a steady presence at the door.

Position Summary
The Line Cook is responsible for preparing and executing menu items to established standards. This role requires efficiency, organization, and attention to detail.

Key Responsibilities

• Execute dishes according to recipes and presentation standards

• Maintain a clean and organized station

• Follow prep lists and daily production needs

• Communicate effectively with the kitchen team

• Adhere to all food safety and sanitation standards

Qualifications

• Previous line cook experience preferred

• Understanding of proper knife skills and kitchen fundamentals

• Ability to work efficiently under pressure

• Strong attention to consistency and detail

• Reliable and punctual

We work carefully and with intention in the kitchen. Every plate matters, and so does the team behind it.

Position Summary
The Dishwasher plays a vital role in maintaining the flow and cleanliness of the kitchen. This position supports the entire team by ensuring that dishes, tools, and work areas are consistently clean, organized, and ready for service.

Key Responsibilities

• Maintain a steady flow of clean dishes, glassware, and kitchen tools throughout service

• Keep the dish area clean, organized, and running efficiently

• Support the kitchen team by restocking items as needed

• Assist with basic cleaning tasks in the kitchen and back of house

• Follow all sanitation and food safety standards

• Communicate clearly with the team to keep operations running smoothly

Qualifications

• Strong work ethic and reliability

• Ability to stay focused and work efficiently in a fast-paced environment

• Attention to cleanliness and organization

• Willingness to support the team wherever needed

• No prior experience required, but a positive attitude and consistency are essential

We take care in every part of the restaurant, including the parts guests don’t see. A clean, well-run kitchen depends on this role, and the team depends on each other.